Christmas Menu 2019
<div style="display:none">fjrigjwwe9r8ClubNews:description</div>Christmas Menu
Members Only
Diary Event

Attached is the Christmas Menu for bookings from the 1st to the 22nd of December 2019
Bookings can be made at the bar.


Lentil & Ham Hock Soup
Served with fresh rustic bread & butter

Panko Breaded French Brie
Orange & redcurrant sauce & salad garnish

King Prawn Marie Rose
Served with crusty bread & side salad

Duck & Cointreau Pate
Served with oatcakes, apple & ale chutney

Seared Scallops & Stornoway Black Pudding
Topped with a poached egg & hollandaise
(Supplement £5.00)

Fresh Scottish Turkey
Served with all the trimmings

Roast Rib of Beef
Served with roast potatoes seasonal vegetables & red wine jus

Grilled Sea Bass
Served with sautéed potatoes, kalamata olives,
seasonal greens, lemon & caper butter

Roast Butternut Squash & Cashew Risotto (v)
Served with a spiced tomato & goats cheese cream

6oz Fillet of Beef
Served with parmentier potatoes, caramelise shallots, cherry tomatoes,
portobello mushroom & madeira jus
(Supplement £8.00)

Dark Chocolate Profiteroles
Served with chantilly cream

Warm Apple Tartlet
Served with crème anglaise

Christmas Pudding
Served with brandy sauce

Scottish Cheese & Biscuits

Coffee & Mince Pies

2 course £18.00 3 course £23.00

Book a Tee Time
Ready to book?

Our booking system will make it easy for you.
  • New Club Professional Announced
  • Christmas Menu 2019
  • 2019-12-11
  • 2019-12-12
  • 2019-12-13
  • 2019-12-14
  • 2019-12-15
Need to know more weather details? Click here to see the weather for the next 5 days.