Christmas Menu 2019
Christmas Menu
Members Only
Diary Event

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Attached is the Christmas Menu for bookings from the 1st to the 22nd of December 2019
Bookings can be made at the bar.

Starters

Lentil & Ham Hock Soup
Served with fresh rustic bread & butter

Panko Breaded French Brie
Orange & redcurrant sauce & salad garnish

King Prawn Marie Rose
Served with crusty bread & side salad

Duck & Cointreau Pate
Served with oatcakes, apple & ale chutney

Seared Scallops & Stornoway Black Pudding
Topped with a poached egg & hollandaise
(Supplement £5.00)
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Mains

Fresh Scottish Turkey
Served with all the trimmings

Roast Rib of Beef
Served with roast potatoes seasonal vegetables & red wine jus

Grilled Sea Bass
Served with sautéed potatoes, kalamata olives,
seasonal greens, lemon & caper butter

Roast Butternut Squash & Cashew Risotto (v)
Served with a spiced tomato & goats cheese cream

6oz Fillet of Beef
Served with parmentier potatoes, caramelise shallots, cherry tomatoes,
portobello mushroom & madeira jus
(Supplement £8.00)
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Desserts

Dark Chocolate Profiteroles
Served with chantilly cream

Warm Apple Tartlet
Served with crème anglaise

Christmas Pudding
Served with brandy sauce

Scottish Cheese & Biscuits
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Coffee & Mince Pies

2 course £18.00 3 course £23.00

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