Catering

Table settingOur new clubhouse opened in 2013 and provides extensive and modern facilities.

The main lounge area of the clubhouse provides fantasic views and an excellent place to sit and relax with a cup of coffee or alcoholic drink after your round of golf.

Add a snack or arrange with Chris Draper for a more comprehensive meal.

 

SAMPLE LUNCH MENU

 

Soup of the day with Crusty Bread

Smooth Chicken Liver Pate, Toasted Brioche & Chutney

Pulled Pork, Wild Mushroom & Roquefort Bruschetta

Gnocchi, Basil Pea & Cream Sauce

***

Baked Salmon Fillet, Crayfish Tails

With Wilted Greens & Chive Cream

Chicken Breast, Haggis Croquettes & Whisky Cream Sauce

Trio of lamb Cutlets, Rosemary & Mint Sauce & White Beans

Slow Braised Blade of Rib Beef, Pea Puree & Red Wine Sauce

***

Sticky Toffee Pudding, Butterscotch Sauce

& Caramel Ice Cream

Dark Chocolate Pot, Canucci Biscuits & Ice Cream

Selection of Local Cheeses, Hand Made Wafers & Oaties

With Grapes & Chutney

Fruit Meringues with Raspberry Coulis & Ice Cream

Two Courses £15

Extra Course £5

Served from 12 noon to 2.30pm Monday to Friday

Book your table at the bar

Golfers Lounge Menu

Starters

Soup of the day with Crusty Bread

Deep Fried Haggis Golf Balls with sweet chilli dip

Garlic Bread

Prawn Cocktail

 

Mains

Fresh Haddock & Chips

Deep Fried Scampi & Chips

Home Roast Ham Salad

Macaroni Cheese & Chips

Chicken Curry, Rice & Naan Bread

Grilled Chicken & Bacon Caesar Salad

Spicy Beef Chilli Burrito

 

Also available are Jacket Potatoes, Hot and cold filled rolls, Baguettes, Sandwiches, Toasties and Panini’s

Look out for

Thursday Nights, 2 main courses for £12

Friday Night Fish Teas

Sunday Breakfasts from 10am to 12.30pm

Sunday Lunches from 12 noon to 2.30pm

Steak nights